Looking for a meal that’s both nourishing and deeply comforting? This Thai coconut curry ramen is the perfect balance of rich, creamy flavors with a hint of spice. It might sound like an unexpected combination, but trust us—it’s the ultimate cozy dinner that’s both healthy and satisfying. Plus, it only takes 20 minutes to prepare!
💚 Servings: 4
⏰ Cook Time: 20 minutes
Ingredients:
- 200g ramen noodles• 1 tbsp olive or sesame oil
- 3 tbsp red curry paste
- 1 tsp grated ginger
- 2 tbsp soy sauce
- 1 can (400ml) coconut milk
- 500ml vegetable (or chicken stock for non-vegetarian option)
- 2 green onions, sliced
- Vegetables of your choice: We recommend shiitake mushrooms, pak choi, and edamame
Instructions:
- Sauté the vegetables
- Heat the oil in a Dutch oven or large pot over medium heat. Add the chopped vegetables and stir frequently for about 3 minutes.
- Add flavor
- Stir in the red curry paste and grated ginger, cooking for another 2 minutes until fragrant.
- Simmer the broth
- Pour in the coconut milk and stock. Stir well, bring to a boil, then reduce the heat, cover, and let simmer for 10 minutes.
- Cook the noodles
- Add the ramen noodles, cover, and cook for 3 minutes (or follow the package instructions).
- Serve & Enjoy
- Ladle into bowls and garnish with sliced green onions.
Want to add more protein? Try shrimp, chicken, pork, or a soft-boiled egg for an extra boost.
💡 Tip: For extra texture and heartiness, try adding a few frozen gyozas when you add the noodles—they cook perfectly in the broth!
This Thai coconut curry ramen is the ultimate quick and easy meal—warm, creamy, and packed with flavor. Let us know how you customize yours!
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