15 Watermelon Recipes for Your 4th of July Party

Ingredients

• 4 cups cubed seedless watermelon
• 1 cup crumbled feta cheese
• 1/4 cup fresh mint leaves, chopped
• Juice of 1 lime
• Salt and black pepper to taste

Instructions

1. In a large bowl, combine watermelon cubes and feta.
2. Add the mint and gently toss.
3. Squeeze the lime juice on top, season with salt and pepper, and give it a final toss.
4. Chill in the fridge until ready to serve.

Ingredients

• Watermelon cubes
• Fresh mozzarella balls
• Cherry tomatoes
• Fresh basil leaves
• Balsamic glaze

Instructions

1. On small skewers or toothpicks, thread one cube of watermelon, one mozzarella ball, one tomato, and a basil leaf.
2. Drizzle with balsamic glaze right before serving.
3. Serve cold.

Ingredients

• 2 cups frozen watermelon
• 1 banana
• 1/2 cup plain Greek yogurt
• 1/2 cup coconut water
• Ice cubes (optional)

Instructions

1. Add all ingredients to a blender.
2. Blend until smooth.
3. Pour into a glass and enjoy immediately.

Ingredients

• Watermelon slices (about 1-inch thick)
• Juice of 1 lime
• 1 tsp chili powder
• Pinch of sea salt

Instructions

1. Preheat grill to medium-high.
2. Grill watermelon slices for 1 to 2 minutes per side.
3. Remove from grill and drizzle with lime juice.
4. Sprinkle with chili powder and salt. Serve warm or cold.

Ingredients

• 3 cups chopped watermelon
• Juice of 1 lemon
• 1 tbsp honey (optional)

Instructions

1. Blend the watermelon, lemon juice, and honey until smooth.
2. Pour the mixture into popsicle molds.
3. Freeze for at least 4 hours or overnight.
4. Run under warm water to release from molds and enjoy.

Ingredients

• 2 cups diced watermelon
• 1/2 cup diced cucumber
• 1/4 cup finely chopped red onion
• 1 jalapeño, seeded and minced
• Juice of 1 lime
• 1/4 cup chopped cilantro
• Salt to taste

Instructions

1. Combine all ingredients in a bowl and stir gently.
2. Chill in the fridge for at least 30 minutes before serving.
3. Serve with tortilla chips or spoon over grilled chicken or fish.

Ingredients

• 3 cups chopped watermelon
• 1 cup chopped cucumber
• 1/2 red bell pepper
• 1/4 red onion
• 1 tbsp olive oil
• 2 tbsp red wine vinegar
• Salt and pepper to taste

Instructions

1. Blend all ingredients until smooth.
2. Chill in the fridge for 1 to 2 hours.
3. Serve in small bowls or shot glasses for an appetizer vibe.

Ingredients

• 2 cups watermelon chunks
• 1 tbsp lime juice
• 1 tsp honey (optional)
• Fresh mint leaves
• Club soda
• Ice

Instructions

1. Muddle the mint and lime juice in a glass.
2. Blend watermelon and honey until smooth.
3. Strain if you prefer a smoother texture.
4. Pour watermelon juice into the glass, add ice, and top with club soda.

Ingredients

• 1 large round slice of watermelon
• 1/2 cup Greek yogurt
• Sliced strawberries, blueberries, kiwi, or your favorite fruit
• Honey or granola for topping

Instructions

1. Lay the watermelon slice flat on a plate.
2. Spread Greek yogurt on top like sauce.
3. Add sliced fruit like toppings.
4. Sprinkle with granola or drizzle honey.
5. Slice and serve like a pizza.

Ingredients

• 4 cups watermelon chunks
• Juice of 4 lemons
• 2 tbsp sugar or honey
• 1/4 cup fresh basil leaves
• 2 cups cold water
• Ice

Instructions

1. Blend the watermelon, lemon juice, sugar, and basil until smooth.
2. Strain through a fine mesh sieve if desired.
3. Mix with cold water and stir well.
4. Serve over ice with a basil leaf for garnish.

Ingredients

• 2 cups watermelon cubes
• 1 cucumber, sliced thin
• 1/2 tsp red pepper flakes
• Juice of 1 lime
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• Salt to taste

Instructions

1. Combine watermelon and cucumber in a bowl.
2. Mix lime juice, vinegar, sesame oil, and red pepper flakes in a small bowl.
3. Pour over salad, toss gently, and chill before serving.

Ingredients

• Watermelon chunks

Instructions

1. Puree watermelon in a blender.
2. Pour into ice cube trays and freeze.
3. Use in cocktails, mocktails, or even just water.

Ingredients

• 4 cups frozen watermelon chunks
• Juice of 1 lime
• 2 tbsp maple syrup or honey

Instructions

1. Add everything to a food processor and blend until creamy.
2. Serve immediately for soft-serve style or freeze for a firmer texture.

Ingredients

• 1/2 pound cooked shrimp, chopped
• 1 cup diced watermelon
• 1/2 avocado, diced
• 1/4 cup finely diced red onion
• 1/2 jalapeño, minced (optional)
• Juice of 2 limes
• 1 tablespoon chopped fresh cilantro
• Salt and pepper to taste

Instructions

1. In a medium bowl, combine the chopped shrimp, watermelon, avocado, red onion, and jalapeño.
2. Pour in the lime juice and toss gently to coat everything.
3. Add cilantro, salt, and pepper. Mix well.
4. Chill in the fridge for at least 30 minutes before serving.
5. Serve in small bowls, cocktail glasses, or with tortilla chips.

Ingredients

• 1 cup watermelon puree
• 1 cup coconut milk
• 1/4 cup chia seeds
• 1 tsp vanilla extract
• Honey or maple syrup to taste
• Berries

Instructions

1. Mix all ingredients in a bowl.
2. Cover and refrigerate overnight or at least 4 hours.
3. Stir and top with berries before serving.